In India, the Food Safety and Standards Authority of India (FSSAI) are the zenith food regulator. It is empowered through and capabilities under the Ministry of Health and Family Welfare, Government of India. The FSSAI implements and enforces food...
India’s Food processing sector has experienced excellent growth over the years and is the 6th largest food processor in the globe. As per the report, the Majority of food processing units in developing countries fall underneath the Micro, Small...
There is no dilemma that the Food Processing industry is the most vital and substantial sector in the industrial world. Now, the food and beverage industry is growing at a quick pace in phases of technology. On top of...
According to enterprise reports, food processing is one of the most important sectors in India, among manufacturing, intake, export, and GDP growth. In reality, India has even overtaken China to turn to be the most favorable market for retail...
Many financial incentives are implemented by the Government of India for selling an investment in the Food Processing sector. Any of the key incentives are discussed below:
Section 80-IB of the Income-tax Act 1961:
Section 80-IB of the Income-tax Act, 1961...
Food Processing industry in India has picked up noticeable quality in the ongoing years and is ready to accomplish more noteworthy growths. Accessibility of raw materials, evolving lifestyles, combined with fitting financial approaches has given an impressive push to...
India is the second biggest nation as far as arable land, approximately 160 million hectares. It additionally positions second underway of foods grown from the ground. India has 15 agro-climatic zones, which can support the greater part of the...
India's food processing service is chipping away at another scheme — Gram Samridhi Yojana — to support the unorganized food processing sector focused in rural territories, an authority said. About 66% of disorderly food processing units are in provincial...
The Food Processing and Agriculture Organization of the United Nations analyzed the food consumption pattern of Indiana over a time of 50 years, from 1961 to 2011, and noticed that that the average daily food consumption in 1961 was...
Chemical free, herbal and unprocessed or minimally altered are the brand new buzzwords among the health conscious new age client and as such could be the guide for food processing technology inside the years yet to come. Shortcomings in...
