The Codex Committee on Spices and Culinary Herbs (CCSCH) has finalised and recommended quality standards for four spices; cloves, oregano, basil, and ginger, during its fifth session held virtually from 20th -29th April 2021. The committee forwarded these four new standards...
Underlining the importance of safe and quality food amidst the pandemic situation, Ms. Rita Teaotia, Chairperson, Food Safety and Standards Authority of India (FSSAI) yesterday said that the regulatory bodies need to be more vigilant to ensure food safety and...
Union Minister for Finance & Corporate Affairs Smt. Nirmala Sitharaman chaired the 22nd Meeting of the Financial Stability and Development Council (FSDC) here today.
The meeting was attended by Minister of State for Finance & Corporate Affairs Shri Anurag Thakur,...
