The Codex Committee on Spices and Culinary Herbs (CCSCH) has finalised and recommended quality standards for four spices; cloves, oregano, basil, and ginger, during its fifth session held virtually from 20th -29th April 2021. The committee forwarded these four new standards...
Underlining the importance of safe and quality food amidst the pandemic situation, Ms. Rita Teaotia, Chairperson, Food Safety and Standards Authority of India (FSSAI) yesterday said that the regulatory bodies need to be more vigilant to ensure food safety and...
Vice President calls for measures to prevent agro brain drain and attract youth to farming
Agriculture is the pillar of India’s ecology, culture and civilisation- Vice President
It is our moral responsibility to ensure bright future for the farmers, says the...
