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Saturday, April 26, 2025

Food Safety and Standards Authority of India (FSSAI)

Codex Committee on Spices and Culinary Herbs (CCSCH) finalizes quality standards for 4 more spices

The Codex Committee on Spices and Culinary Herbs (CCSCH) has finalised and recommended quality standards for four spices; cloves, oregano, basil, and ginger, during its fifth session held virtually from 20th -29th April 2021. The committee forwarded these four new standards...

Fifth session of Codex Committee on Spices and Culinary Herbs begins virtually

Underlining the importance of safe and quality food amidst the pandemic situation, Ms. Rita Teaotia, Chairperson, Food Safety and Standards Authority of India (FSSAI) yesterday said that the regulatory bodies need to be more vigilant to ensure food safety and...
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Indian Bank to Disburse ₹20,000 Cr to SHGs

Public sector lender Indian Bank has announced an ambitious plan to disburse ₹20,000 crore to Self-Help Groups (SHGs) across...
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