No menu items!
Saturday, April 26, 2025

IAS (retd.)

Codex Committee on Spices and Culinary Herbs (CCSCH) finalizes quality standards for 4 more spices

The Codex Committee on Spices and Culinary Herbs (CCSCH) has finalised and recommended quality standards for four spices; cloves, oregano, basil, and ginger, during its fifth session held virtually from 20th -29th April 2021. The committee forwarded these four new standards...
- Advertisement -spot_img

Latest News

Indian Bank to Disburse ₹20,000 Cr to SHGs

Public sector lender Indian Bank has announced an ambitious plan to disburse ₹20,000 crore to Self-Help Groups (SHGs) across...
- Advertisement -spot_img