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Friday, April 4, 2025

IAS (retd.)

Codex Committee on Spices and Culinary Herbs (CCSCH) finalizes quality standards for 4 more spices

The Codex Committee on Spices and Culinary Herbs (CCSCH) has finalised and recommended quality standards for four spices; cloves, oregano, basil, and ginger, during its fifth session held virtually from 20th -29th April 2021. The committee forwarded these four new standards...
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MahaCollab Unites Stakeholders for Circular Textiles

The World Trade Center (WTC) Mumbai, All India Association of Industries (AIAI), and Tisser Artisans Trust jointly hosted ‘MahaCollab,’...
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