The Codex Committee on Spices and Culinary Herbs (CCSCH) has finalised and recommended quality standards for four spices; cloves, oregano, basil, and ginger, during its fifth session held virtually from 20th -29th April 2021. The committee forwarded these four new standards...
Underlining the importance of safe and quality food amidst the pandemic situation, Ms. Rita Teaotia, Chairperson, Food Safety and Standards Authority of India (FSSAI) yesterday said that the regulatory bodies need to be more vigilant to ensure food safety and...
The World Accreditation Day (WAD) is celebrated on 9th June every year to highlight as well as promote the role of accreditation in trade & economy. The theme for WAD 2020 is “Accreditation: Improving Food Safety”, as decided by...
