The Codex Committee on Spices and Culinary Herbs (CCSCH) has finalised and recommended quality standards for four spices; cloves, oregano, basil, and ginger, during its fifth session held virtually from 20th -29th April 2021. The committee forwarded these four new standards...
With the approaching harvest season of the golden spice, turmeric, Spices Board conducted a virtual Buyer Seller Meet(BSM) to strengthen market linkages and promoting exports. A total of 122 participants were part of this interactive event. The BSM aimed...
