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Friday, June 5, 2026

World Health Organisation (WHO)

Codex Committee on Spices and Culinary Herbs (CCSCH) finalizes quality standards for 4 more spices

The Codex Committee on Spices and Culinary Herbs (CCSCH) has finalised and recommended quality standards for four spices; cloves, oregano, basil, and ginger, during its fifth session held virtually from 20th -29th April 2021. The committee forwarded these four new standards...

AYUSH Ministry’s manufacturing unit IMPCL achieves highest ever turnover, crosses revenue Rs 160 Crore

Surging ahead with a dramatic growth in sales of its products, Indian Medicines Pharmaceutical Corporation Limited (IMPCL), the public sector manufacturing unit of the Ministry of AYUSH has recorded a turnover of Rs 164.33 Crore (tentative figure) for the...
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Zourney.in Bets on AI To Simplify India’s B2B Travel

India’s B2B travel market is still shaped by fragmented systems, manual coordination and slow turnaround times for agents. Sandeep...
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