Chemical free, herbal and unprocessed or minimally altered are the brand new buzzwords among the health conscious new age client and as such could be the guide for food processing technology inside the years yet to come. Shortcomings in the current technology in food processing have brought about innovation of recent methods to conquer these and offer stimulus to finding the new progressed manner of food processing.
A growing preference to contain more healthy options to their food plan, the Indian consumer is using an innovative trend in which nutrients are prime. Many multinationals are reworking even their high-quality sellers to house the Indian palate and focusing on nutritive values and health. Keeping this in thoughts new technology which might be expected to dominate might be an exciting mix of Indian traditional information and progressive new technology. Here we’ve looked at six developments expected to emerge within the food processing quarter
Developing innovative indigenous food processing technologies
India has a big providing of indigenous foods that are not only nutritionally dense, however, also first-class integrated into the Indian food regimen. As we adopt quinoa from Mexico the sector is rapid embracing our obvious gluten loose and wealthy cereals such as ragi, millet, and jowar. A combo of traditional indigenous technology and modern-day processing techniques is also made feasible the extensive availability of conventional ingredients which includes Chaach, mishti dahi, thandai and extra these days even sugarcane juice.
International processing technology and developments
The use of non-thermal technologies including High-Pressure Processing (HPP), Pulsed electric fields (PEF), and UV are being explored on a worldwide scale and research has grown exponentially in those areas. The foremost advantage of non-thermal technology is they dispose of using high temperatures at some stage in processing even as achieving microbial inactivation and keep away from or substantially reduce destructive modifications in bodily or sensory residences along with flavor, coloration, odor and consistency of ingredients. Since they’re also greater efficiency in keeping the nutrient profile the result is more healthy, extra herbal foods being available within the marketplace.
Innovation the usage of age-old rich expertise in processing strategies
Fermented ingredients are all the rage as an increasing number of people are realizing its useful outcomes for intestinal health and the immune device. These easy strategies which include pickling and solar drying are seeing a worldwide revival as they’re no longer just green however additionally commercially possible. In the case of many foods, those techniques improve their nutrient profile and flavor at the same time as extending shelf lifestyles and making them extensively available.
The technology utilizes deep-rooted information about an ingredient
No spice palette in an Indian home is whole without its turmeric simply as no listing of awesome foods is whole without the inclusion of the ever-present chia. Ancient expertise misplaced down the generations ensured those have become an intrinsic part of our day by day weight loss program. Only recently, big studies into their fitness benefits have made those native Superfoods famous and their inclusion in traditional or packaged meals together with that of turmeric in milk and cappuccino or that of chia in bread, cookies, and shakes have helped them grow to be mainstream.
The appearance of Fusion Products
Emphasis on health and taste is main to the emergence of recent product classes and even present ones are being changed to decorate their nutritive values. Newer alternatives to sugar, which include the all-natural Stevia is leading to rising inside the release of beverages infused with it. Combinations of coconut water with aloe vera or strawberry and sugarcane juice with ginger or cumin not best offer a one of a kind flavor profile however also adds to its nutritive values.
Innovative packaging and storing
As the awareness about unfavorable effects of conventional packaging along with plastic and tetra packs grows, there was a shift towards eco-friendly and recyclable materials which can be also greater environmentally friendly as not simply multinationals however even people are trying to minimize their carbon footprint. Within those parameters finding innovative solutions enhances the feel right revel in of a product. Recently a sugarcane juice packaged in glass bottles became released with a pull out cap. The first of its kind in India, it’s not best convenient but has a novelty thing that enhances the complete experience.