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Wednesday, November 6, 2024

Food and Agriculture Organisation (FAO)

Codex Committee on Spices and Culinary Herbs (CCSCH) finalizes quality standards for 4 more spices

The Codex Committee on Spices and Culinary Herbs (CCSCH) has finalised and recommended quality standards for four spices; cloves, oregano, basil, and ginger, during its fifth session held virtually from 20th -29th April 2021. The committee forwarded these four new standards...

Fifth session of Codex Committee on Spices and Culinary Herbs begins virtually

Underlining the importance of safe and quality food amidst the pandemic situation, Ms. Rita Teaotia, Chairperson, Food Safety and Standards Authority of India (FSSAI) yesterday said that the regulatory bodies need to be more vigilant to ensure food safety and...

Need for strong lab–farm links and farmer–industry interaction to turn the farmers into ‘agri-entrepreneurs’

Vice President calls for measures to prevent agro brain drain and attract youth to farming Agriculture is the pillar of India’s ecology, culture and civilisation- Vice President It is our moral responsibility to ensure bright future for the farmers, says the...
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GeM Partnership with Sikkim: Boosting Digital Procurement Across India

The Indian government’s public procurement portal, Government e-Marketplace (GeM), has recently signed a landmark agreement with the Sikkim government....
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